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White Wheat Flour Western Cape | Koperfontein Stonemill

White Wheat Flour Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain is

Whole Grain Cake Flour Western Cape | Koperfontein Stonemill

Whole Grain Cake Flour Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain

Ground Brown Wheat Flour Western Cape | Koperfontein Stonemill

Ground Brown Wheat Flour Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain

Ground Self Raising Flour Western Cape | Koperfontein Stonemill

Ground Self Raising Flour Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain

Gluten Free Flour Western Cape | Koperfontein Stonemill

Gluten Free Flour Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain is

Gluten Free Flour Western Cape | Koperfontein Stonemills

Gluten Free Flour Western Cape | Koperfontein Stonemills Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain is

Healthy Living Baking Products Western Cape | Koperfontein Stonemill

Healthy Living Baking Products Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain

Natural Flour Western Cape | Koperfontein Stonemill

Natural Flour Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain is not

Whole Grain Cake Flour Western Cape | Koperfontein Stonemill

Whole Grain Cake Flour Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain

Ground Self Raising Flour Western Cape | Koperfontein Stonemill

Ground Self Raising Flour Western Cape | Koperfontein Stonemill Koperfontein Stonemill aims to bring you the highest quality, natural flour to bring the best flavour to your baking. We use a time-honoured tradition, Stone Grinding. We grind the whole grain slowly between two stones. This ancient traditional takes times and patience, but ensures the grain

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